Our Team
Mrs. Huldah Agbo, CEO
From humble beginning starting as “Mama Put” in the heart of Enugu city and through her share passion and determination her culinary vision has always been to serve the very best in authentic African food. With over 30 years experience, Huldah is today the proud chief executive of two restaurant employing over 50 staff.
Despite the rigors of over seeing her restaurant and whist still remaining as the Executive Cook, Huldah never misses an opportunity to search for new and exciting soup from all corners of the country, thus inspiring her beautifully spiced cuisine creating a luscious fusion of African dishes.
Huldah’s charismatic and flamboyant personality and insatiable appetite for identifying the latest trends has meant that dolphin is continuously evolving to deliver the very best to its customers.
As popularity of Dolphin continue to go from strength to strength and whilst winning numerous coveted accolades along the way for her cuisine, Huldah’s short term vision is to open another branch in Enugu and to take Dolphin Restaurant to cities across Nigeria.
Isaac Agbo, (Bsc Hons) - Managing Director
Isaac was appointed managing director on 23 June 1996. He has a bachelor’s degree in Economics, with an extensive record of experience gained through many years of hands-on cooking and restaurant management.
Isaac has proven expertise in assessing restaurant business opportunities in frontier areas, building the necessary industry and government relationships, and following it through to accomplish company goals and objectives.
Isaac is an associate member of the National Restaurant Association America.
He is an enthusiastic manager with drive, determination, and a proven ability to ensure that a restaurant operates efficiently and profitably. Isaac has a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business.
He has also acquired Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues.
