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Welcome to Dolphin Restaurant

Dolphin Restaurant is a predominantly family owned and run company. Since opening in 1979 we have embarked on an ambitious expansion plan and have proven our commitment to ensuring the best possible dining experiences, appealing to all food lovers and not a chosen few.

Both the Executive Head Cook and the Restaurant Director have many years of experience in African and Continental Restaurants.

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"One of Erienyibe's many special delicious entrees, and my favourite, is her signature soup Onugbu with stockfish tail, towel and round about. It's out of this world! For a real treat visit Dolphin for a dining experience you will not forget!"
- Dr. Akunyili, Enugu

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